Created In the American Southwest, Enjoyed Around the World The BHR Shishito Margarita was created at Blame Her Ranch outside of Santa Fe, N.M., many years ago. Our perfect Margarita requires a bit more attention and an assortment of unique ingredients that you can find at any neighborhood grocery/liquor store. With complexity, comes perfection! Ingredients and things you will need: Bamboo skewers Crushed ice CORKCICLE. cup: You can use any glass, but a CORKCICLE cup keeps the perfect margarita cold for up to 8 hours. Shishito peppers Cherry tomatoes Olive oil spray Sea salt Worm salt: Sal De Gusano is optional, but keeps the tradition alive of using real worms [...]

Beginning July 1, 2021, COVID restrictions in New Mexico were lifted and there is a backlog of weddings. We are booked with weddings at Blame Her Ranch, and it seems that guests will expect a memorable event having been stuck in their homes for the past year. So, put on your party shoes let’s plan the perfect summertime wedding by using these 5 helpful suggestions: Location. It all starts with the venue, so make sure the location for your special day has a great summer climate and atmosphere. There is numerous information on the Internet that will help you zero-in on the country and city that matches your desired climate [...]

We are so glad to have been able to sit down with our Venue Manager, Randy Boyd- Martinez, a.k.a. Randy the Ranch Hand and ask him a few questions about Ribera, New Mexico, and his favorite aspects of working at Blame Her Ranch. Randy Boyd Martinez, BHR Venue Manager I remember you telling me that you grew up in Ribera? Tell me a little bit about that childhood, has the area changed much? How long have you been working at the Blame Her Ranch? Randy: I was actually born in Santa Fe but moved to Ribera when I was 5. My family found a piece of land in [...]

We are thrilled to tell our friends and guests that we recently adding glamping amenities at Blame Her Ranch. Glamping is an emerging travel and wedding segment that is expected to grow to $5.4 billion by 2028. Millennials and the rise of social media are driving this phenomenon, but so is the impact of Covid-19—as people are walking away from traditional hospitality offerings like hotels, resorts and restaurants due to the lack of social distancing and the desire for more remote, less people-oriented destinations. At our ranch, everything we do is driven by what amenities we want to add to our beloved private ranch and then, we share these delights [...]